Midweek Madness! Wednesdays offer 1/2 Price Bar menu and 1/2 Price Martinis!
Half Priced Wine every Thursday! Simply purchase an entrée and choose any bottle of wine for half price, full and half bottle selections!
Join MARKETHOUSE for Restaurant Week February 19th-28th!
MARKTHOUSE
Restaurant week 2010
LUNCH $22
1st Choice of
MARKETHOUSE Chop Salad
sweet & sour tarragon-mustard dressing
Hummus
roast red pepper-cucumber-pine nut relish, herb flatbread
2nd Choice of
Smoked Pulled Pork Shoulder Sandwich
house made slaw, apple butter
10 oz Grilled Black Angus Burger
stuffed with BBQ braised short ribs, roasted peppers, onions, topped with Carr Valley aged white cheddar
Bell's Ale Battered Fish & Chips
Atlantic Pollack, tartar sauce
Omelet
Swan Creek Farm Eggs, La Quercia Prosciutto Rose, smoked Gouda
3rd Choice of
Butterscotch Bread Pudding
“Our Signature Dessert”
Vanilla Bean Ice Cream
Molten Chocolate Cake
Ice Cream
DINNER $32
1st Choice of
MARKETHOUSE Chop Salad
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, sweet & sour tarragon-mustard dressing
Roasted Baby Beet Salad
Cypress Grove goat cheese nougat, Mache & frisee lettuce, radish,aged sherry vinaigrette
2nd Choice of
Meatloaf “MARKETHOUSE WAY”
twice baked potato, roasted fall vegetables
Miller Farms Rotisserie Chicken
wild honeycomb-cayenne mop, candied lemon, asparagus
Butternut Squash Risotto
chanterelle mushrooms, arugula, sage, brown butter
3rd Choice of
Butterscotch Bread Pudding
“Our Signature Dessert”
Vanilla Bean Ice Cream
Molten Chocolate Cake
Ice Cream