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Hours of Operation:
Breakfast 6am-11am
Brunch 11am-2pm
Lunch 11am-4:30pm
Lounge 5pm-11am
Dinner 5pm-10pm

Local farmers are allowed in the kitchen

MARKETHOUSE offers American contemporary cuisine and uses fresh, seasonal herbs, produce, meat and poultry. Our Executive Chef, Scott Walton, has created a menu that marries Heartland basics with innovative cooking styles, distinctive ingredients and delectable influences from around the globe. MARKETHOUSE also supports the local farmers that practice sustainable agricultural techniques. Our menu changes seasonally so there is always something new to try. Whether it is a seasonal menu item, a signature cocktail or an infused vodka from our one-of-a kind "Martini Garden", we hope you enjoy our passion as much as we love living it...

Looking for a new "Happy Hour" venue?

1/2 off Martinis all day every Wednesday1/2 off ALL bottles of wine every Thursday

Selected as one of Chicago's 10 best restaurants in 2010 by Pat Bruno of the Chicago-Sun Times