Local farmers are allowed in the kitchen

MARKETHOUSE offers American contemporary cuisine and uses fresh, seasonal herbs, produce, meat and poultry. Our Executive Chef, Scott Walton, has created a menu that marries Heartland basics with innovative cooking styles, distinctive ingredients and delectable influences from around the globe. MARKETHOUSE also supports the local farmers that practice sustainable agricultural techniques. Our menu changes seasonally so there is always something new to try. Whether it is a seasonal menu item, a signature cocktail or an infused vodka from our one-of-a kind "Martini Garden", we hope you enjoy our passion as much as we love living it...

Looking for a new "Happy Hour" venue?

1/2 off Martinis all day every Wednesday

1/2 off ALL bottles of wine every Thursday

Selected as one of Chicago's 10 best restaurants in 2010 by Pat Bruno of the Chicago-Sun Times